SERVICES
When you work with the IHG Team, you will be receiving recommendations and guidance to assist you in creating a higher performing establishment. We will be sharing our expertise and network of professional services to help you maximize your business. After working with our Team, the benefits and revenue realized will continue long after we have completed our services.
No two establishments have the same needs. We take the time to sit down with you and explore your challenges, strengths and weaknesses, to help develop a comprehensive plan to help you reach your individual and specific goals.
Start Up Services
We can provide a Full Service Start-Up Package, or you may select individual services to suit your specific needs. Many clients prefer a turn-key solution, while others wish to select individual services.
Consulting Services
Whether you are looking to turnaround an existing restaurant or for expert assistance with the start-up of a new one, we have the team and resources to help maximize profits and efficiencies.
Culinary Services
Whether you are looking to develop a new restaurant or bar, or just want to spice up an existing menu, we have the expertise and resources to make your menu project a success. Areas of service include Menu Development, Recipe Development, Menu Testing, Menu Costing, Menu Engineering, BOH Training and Kitchen Design.